How to Clean Non-Stick Pan | Easy Tricks

A non-stick pan is a kitchen tool that’s essential for anyone who cooks or bakes. It’s designed to make it easy to remove food from the pan. In fact, many people use non-stick pans to cook meat, fish, and other foods. But non-stick pans can be tricky to clean, and they aren’t always as easy to use as you might think. If you don’t want to spend a lot of time cleaning your non-stick pan, then you need to know how to clean it properly. Here are a few tips to help you do that in the right way.

How to Clean Non-Stick Pan

Here in this article, we explained some tips for cleaning, which are very easy to follow. So take a look at these tips to follow. We are sure that by following these tips, you can use your pan for a long life span easily.

1) Washing

Wash the pan with some water and detergent after every time you use the pan. There are many types of non-stick pans available in the market. Some of them are safe enough to use a simple dishwasher to wash. But some of the non-stick pans required extra care, and they are not safe for the dishwasher.

It would be best if you washed them with your hands. So for these types of pans, use a soft cloth and soap. You can use hot water to rinse all the particles from the pan. Also, you can use a sponge to remove the burnt food from the non stick pan. Don’t use extra hot water because it can shorten the life of the pan. So try to use normal hot water to wash it.

2) Soapy Water

Another way is that you can put the non-stick pan into warm water. Then use simple dish soap to clean the pan gently. Make sure that soak the pan in warm water and then leave it for ten to twenty minutes, and after that, you can see the result. It will remove all the particles from the pan. And it will be ready for the next use.

3) Baking Soda

Baking soda is an essential ingredient in cleaning kitchen accessories. So here we can also use it to clean the non-stick pan. Add some baking soda into water and mix it properly to make a paste. Then apply this paste on the non-stick pan thoroughly. And leave it for fifteen minutes. Then rinse the paste with water and a soft cloth. It will clear the pan and make it ready for the next use.

4) Heat Oil and Salt

Another effective method is the heating system. The procedure is that use some vegetable oil and mix two tablespoons of salt in it. Add this material into the pan and heat it until the salt is mixed in oil properly. Then leave the pan for a few minutes. After the pan has cooled, use the simple soap and more scrub to wash it. And you will see the exact results.

Conclusion

The cleaning process of a non-stick pan is essential. Because it required some extra care and maintenance. So if to use it for a more extended period without any worries, then make some extra effort to clean it. Making sure you have a clean, non-stick pan is the key to preparing delicious meals. Whether you’re cooking eggs and bacon or steaming vegetables, a clean non-stick pan is a key to avoiding food sticking to the surface. We hope that this blog post has helped you to understand better how to clean a non-stick pan, as well as the signs that it’s time to purchase a new one.

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